The eating situation combines both the need and the experience, as it usually serves the owners of the house, but also its guests. Although the dining room is not defined with partitions, walls and concrete structural boundaries, as in the past, it requires planning attention, since it cannot be added or forced into an existing space. When the dining area is planned during the planning phase of the principle, the thinking responds to the daily meal and holiday days when the tenants tending to host their guest.
This dining area is a space in itself, which is a continuation of adjacent spaces (mostly kitchen and living room) that function together as a single material and design fabric. A sitting in the dining area will always contain a number of visual experiences whether inside the interior or in the context of the surrounding outdoor spaces. The accessibility of the place to traffic arteries that combine internal and external transitions is essential.